After more than one year of research, and thanks to an R&D project developed in conjunction with a technology center and an Italian expert, we have begun to market this new Block of Ham, that will surprise both for its excellent flavor and its competitive price.
Boneless ham centers, both cured and serrano, obtained from pieces selected for their fat. Its provenance of females and neutered…
Chorizo and Salchichón Ibérico 50% (50% Iberian pork and 50% white pork). Lomo Ibérico (100% Iberian pork)
White pig hams selected by weight and fat content. Slow healing process at controlled temperature and humidity for 8 months…
The Ibérico bellota-cebo ham is a unique delicacy in the world. Ibérico pork hams, whose maturation process has been slow…