Chorizo and Salchichón Ibérico 50% (50% Iberian pork and 50% white pork). Lomo Ibérico (100% Iberian pork)
Productos relacionados
Piece Cured Ham
White pig hams selected by weight and fat content. Slow healing process at controlled temperature and humidity for 8 months…
Chunks of ham
Chunks ham, both Cured and Serrano, format of 500 grams and a kilo format. The product is delivered frozen or…
Piece Serrano Ham
White pig hams selected by weight and fat content. Slow healing process at controlled temperature and humidity for 8 months…
Boneless Ham (centers and media centers)
Boneless ham centers, both cured and serrano, obtained from pieces selected for their fat. Its provenance of females and neutered…